FiNCA is growing – new location, new departments! We are building a baking program at our much anticipated Old Fourth Ward location.
Email your resume to hey@finca.coffee to apply!
Job Title: Head Baker
Job Type: Full-time
Location: FiNCA O4W
Overview:
We are seeking an experienced and passionate Head Baker to oversee our bakery operations and lead our team of bakers. The Head Baker will be responsible for creating and executing high-quality baked goods, managing inventory and supplies with resources available, training and supervising staff, and maintaining a clean and organized work environment. The ideal candidate will have a strong background in artisanal bread and pastry making, excellent leadership skills, and the ability to manage a high-volume bakery operation.
Responsibilities:
- Create and execute high-quality bread, pastry, and dessert recipes using quality and up to date methods
- Oversee bakery operations, including inventory management, ordering, and scheduling
- Train and supervise baking staff, ensuring that they meet production and quality standards
- Ensure that all baked goods meet established quality standards and are produced on time for daily service
- Maintain a clean and organized work environment, including adherence to health and safety regulations and standards
- Develop new recipes and products that are aligned with current food trends and customer preferences
- Collaborate with the management team to develop and implement new menu items and promotions
- Manage bakery budget and expenses, including labor, food costs, and supplies
- Perform other duties as assigned
Qualifications:
- 3+ years of experience in professional baking, with a strong background in artisanal bread and pastry making. Experience in a high-volume bakery operation preferred.
- Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
- Supervise, evaluate, train and schedule work of bakery sales goals are met and bakes are delivered on time
- Strong leadership and management skills, with the ability to train and supervise staff effectively
- Excellent organizational and time-management skills
- Ability to work in a fast-paced environment and meet production deadlines
- Ability to work early morning shifts and weekends as needed
- Knowledge of baking equipment and techniques, including mixing, proofing, and baking
- Knowledge of health and safety regulations and standards related to food production
- Creativity and innovation in developing new recipes and products
- Strong communication skills and ability to work well as part of a team
- Reliable transportation required
- Maintain equipment log and coordinate regular maintenance
General expectations:
- Arrive on time per scheduled shifts
- Be able to work in a fast paced, changing environment
- Must be able to lift 50 lbs
- Must be able to stand for 8 hours
- Must be ServeSafe certified
- Must maintain proper hygiene and cleanliness
- Must foster interdepartmental communication / collaboration
- and achieve program goals
