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FiNCA is growing – new location, new departments! We are building a baking program at our much anticipated Old Fourth Ward location.

Email your resume to hey@finca.coffee to apply!

Job Title: Head Baker
Job Type: Full-time
Location: FiNCA O4W

Overview:

We are seeking an experienced and passionate Head Baker to oversee our bakery operations and lead our team of bakers. The Head Baker will be responsible for creating and executing high-quality baked goods, managing inventory and supplies with resources available, training and supervising staff, and maintaining a clean and organized work environment. The ideal candidate will have a strong background in artisanal bread and pastry making, excellent leadership skills, and the ability to manage a high-volume bakery operation.

Responsibilities:

  • Create and execute high-quality bread, pastry, and dessert recipes using quality and up to date methods
  • Oversee bakery operations, including inventory management, ordering, and scheduling
  • Train and supervise baking staff, ensuring that they meet production and quality standards
  • Ensure that all baked goods meet established quality standards and are produced on time for daily service
  • Maintain a clean and organized work environment, including adherence to health and safety regulations and standards
  • Develop new recipes and products that are aligned with current food trends and customer preferences
  • Collaborate with the management team to develop and implement new menu items and promotions
  • Manage bakery budget and expenses, including labor, food costs, and supplies
  • Perform other duties as assigned

Qualifications:

  • 3+ years of experience in professional baking, with a strong background in artisanal bread and pastry making. Experience in a high-volume bakery operation preferred.
  • Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards. 
  • Supervise, evaluate, train and schedule work of bakery sales goals are met and bakes are delivered on time 
  • Strong leadership and management skills, with the ability to train and supervise staff effectively
  • Excellent organizational and time-management skills
  • Ability to work in a fast-paced environment and meet production deadlines
  • Ability to work early morning shifts and weekends as needed
  • Knowledge of baking equipment and techniques, including mixing, proofing, and baking
  • Knowledge of health and safety regulations and standards related to food production
  • Creativity and innovation in developing new recipes and products
  • Strong communication skills and ability to work well as part of a team
  • Reliable transportation required
  • Maintain equipment log and coordinate regular maintenance

General expectations: 

  • Arrive on time per scheduled shifts
  • Be able to work in a fast paced, changing environment
  • Must be able to lift 50 lbs 
  • Must be able to stand for 8 hours
  • Must be ServeSafe certified
  • Must maintain proper hygiene and cleanliness
  • Must foster interdepartmental communication / collaboration
  • and achieve program goals