Description
The SIXTH iteration of our partnership series with JUNTO hails from Colombia. It’s an extremely complex coffee full of sensory experiences that remind us of everything from Chocolate covered cherries to rich amaretto liqueur. This coffee represents some of the best and most unique of Colombian experimental processing and truly fits the bill of “Something Wild’.
VARIETY
PROCESS
This coffee undergoes a 150-hour fermentation, starting with 36 hours of aerobic fermentation and transitioning into anaerobic conditions within plastic bags. Following this, it experiences a controlled mechanical drying phase in a silo, lasting 8 days at temperatures below 45 degrees Celsius. This meticulous process aims to preserve the intense flavors developed during fermentation. It’s more than just coffee; it’s a flavor journey with a compelling story.
