FiNCA x Little Waves Positive Pressure


Fig jam, brown sugar rum cake, chocolate syrup & cheery in a sweet juicy cup

Producers: Maritza Boza
Farm: Finca San Jose
Process: Natural
Varieties: Red Bourbon
Altitude: 1,200 MASL

From Ariel, Director of Coffee at Little Waves, “Instagram as I was searching for more Latinx folks in the coffee industry to follow. Karla’s passion for producing coffee and re-imagining what pricing coffee looks like really resonated with me. I loved seeing a young, female-identifying person out in the world choosing to work in coffee at the production level and amplify the work it takes to produce, quality, sustainable coffee while also advocating for fair prices for all coffee. “This year, we have the honor and privilege to feature coffee from Carlos Boza’s sister, Maritza Boza. Her practices, vision, and mission on her farm Finca San José align with that of the Boza family on their San Antonio Amatepec Farm. We loved what we tasted at the cupping table when selecting this beautiful naturally processed Red Bourbon: fig jam, rum cake, and cinnamon in a sweet, juicy cup!

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    Origin: Blend of 40% Brazil, 30% Mexico, 30% Ethiopia
    Notes: Full, creamy body with notes of nutella, Madagascar vanilla, and cherry